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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Corn Cakes Recipe from Food Network
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Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
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Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
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This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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Get Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce Recipe from Food Network
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Get Spinach and Artichoke Salad Recipe from Food Network
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
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Get Lamb Chops with Eggplant Caponata Recipe from Food Network