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This double-crust apple pie baked on a cookie sheet delivers a surprising crunch thanks to a hidden layer of sweetened corn flakes.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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Get Chewy Oatmeal-Raisin Cookies Recipe from Food Network
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I don't remember where I got this recipe. I entered it into my data base several years ago. The muffins are not low calorie, but are quite tasty. They make a...
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These wonderful spicy muffins are the perfect treat for an autumn afternoon.
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This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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Get Spicy Grilled Pineapple Shortcake Recipe from Food Network
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.