Search Results (2,051 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, cloves, onion, garlic, bay leaf, salt, ketchup, molasses, apple cider vinegar, dry mustard, tabasco sauce, black pepper, bacon
www.allrecipes.com
This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
Ingredients:
yellow onion, smoked bacon, butter, yukon gold, water, garlic, half and half, cheddar cheese, green onions, black pepper
www.allrecipes.com
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Super quick easy chicken breast recipe that is sure to please the whole family.
Super quick easy chicken breast recipe that is sure to please the whole family.
www.allrecipes.com
Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
Ingredients:
flour, steaks, vegetable oil, salt, garlic powder, black pepper, onion, chicken soup, mushrooms, water
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Ingredients:
canola oil, garlic, onion, tomato sauce, coconut milk, butter, jasmine rice, milk, salmon
www.allrecipes.com
This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
www.chowhound.com
Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.
Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.
www.foodnetwork.com
Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
Ingredients:
butter, smoked bacon, yellow onion, garlic, ginger, tomato, cumin, chile, cayenne pepper, brown sugar, red wine vinegar, mustard, chicken stock, beans
cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
www.chowhound.com
Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
Ingredients:
chicken breasts, salt, black pepper, orange, orange juice, yellow onion, honey, dijon mustard, mustard, butter
www.allrecipes.com
Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
Ingredients:
bacon, sweet potatoes, butter, heavy cream, brown sugar, nutmeg, salt, black pepper, marshmallow creme