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A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
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Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.
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This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, lemons, cumin, butter, honey
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Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Ingredients: lima beans, salt, butter, pepper
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network