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If cookie dough doesn't make you excited to get out of bed, we don't know what will.
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.
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Get Grandma's Red Velvet Cake Recipe from Food Network
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This chocolate mug cake, made with 6 simple ingredients, is perfect for a quick and easy cake-for-one.
Ingredients: banana, flour, cocoa, honey, egg, milk, baking soda
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Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner.
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
cooking.nytimes.com
These Chinese flour tortillas are popular in northern China, where they are paired with anything stir-fried in small shreds, such as moo shu pork The author Carolyn Phillips is a proponent of using Korean flour, which is lower in gluten than American all-purpose flour Adding a layer of oil between the dough before rolling it into a circle is a trick that allows the layers to be peeled apart after cooking for a thinner wrapper
Ingredients: flour, water, vegetable oil
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Get Blueberry Streusel Cake Recipe from Food Network
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Get Strawberry Poke Cake Recipe from Food Network
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Get Ginger Pear Cake Recipe from Food Network