Search Results (6,646 found)
www.delish.com
A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
www.allrecipes.com
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
www.foodnetwork.com
Get Waffle Maker Pizza Recipe from Food Network
www.allrecipes.com
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
www.chowhound.com
I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
www.chowhound.com
My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
www.chowhound.com
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
www.chowhound.com
An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
www.delish.com
This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
www.allrecipes.com
Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.