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Get Challah with Saffron Recipe from Food Network
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Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
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Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
Ingredients: sugar, water, watermelon, lemon juice, ice
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These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results!
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Use this basic pastry dough when making Honey-Walnut Pie and other pastries.
Ingredients: flour, sugar, salt, butter, water
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This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
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Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.
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Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
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Get Steak Hand Pie Recipe from Food Network
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You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
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This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). Make your own authentic ginger beer using this age old method. Be sure to gather your equipment ahead of time, then be patient. This takes about 2 weeks to complete.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.