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Get Spiked Mudslide Cake Recipe from Food Network
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Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
cooking.nytimes.com
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
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A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
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Get Macadamia Nut Cream Pie Recipe from Food Network
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Get Chocolate Pumpkin Pie Recipe from Food Network
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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Get The Chewy Gluten Free Recipe from Food Network
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.