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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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Get Fermented Dill Pickles Recipe from Food Network
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
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Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
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An elegant first course for when you want to impress.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
cooking.nytimes.com
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.