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cooking.nytimes.com
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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Get Sauteed Corn Elotes Recipe from Food Network
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Get Jalapeno Mayonnaise Recipe from Food Network
www.allrecipes.com
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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This elegant salad, comprised of mandarin orange segments, diced Brie and chopped macadamias atop mixed salad greens, is perfect for entertaining!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
www.chowhound.com
A unique recipe for a smooth, blended avocado cocktail with tequila, lime juice, and agave nectar.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.