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Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Get Eggs Benedict Deviled Eggs Recipe from Food Network
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Get Mom's Meatloaf Recipe from Food Network
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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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Carved turkey is a favorite with college students across the country. This version, prepared with a twist, adds a burst of flavor. Sodexo chefs recommend you...
Ingredients: turkey, preserves, mustard, rosemary
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Get Pigskins in Blankets Recipe from Food Network
Ingredients: kielbasa, puff pastry, egg, mustard
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A curious Southern classic, this spread is piquant, sweet, and spicy all at once.
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.