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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
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This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
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These cauliflower pizza bites are gluten-free, low carb, and the perfect little mini pizzas for entertaining using your favorite toppings.
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Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Get Cacio E Pepe Gnocchi Recipe from Food Network
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.