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This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
Ingredients: water, sugar, yeast, flour, salt, baking soda, egg
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Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
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In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
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A floral-scented dessert.
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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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Get Banana Bread with Pecans Recipe from Food Network
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This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
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This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These crisp, delicate cookies have less than 50 calories each. Swap in different cookie cutters for other occasions; adjust the baking time accordingly.
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Get Peanut Butter Skillet Cookie Recipe from Food Network
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Get Waffle-Iron Brownies Recipe from Food Network