Search Results (3,570 found)
www.delish.com
Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together.
www.allrecipes.com
Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!
www.chowhound.com
This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
cooking.nytimes.com
This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
www.foodnetwork.com
Get Breakfast Casserole Recipe from Food Network
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Decorate your favorite cookies with this healthier frosting. We use natural, no trans-fat shortening and low-fat milk to make this recipe better for you, but still as tasty!
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
www.delish.com
Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
www.allrecipes.com
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.