Search Results (21,738 found)
www.allrecipes.com
Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
Ingredients:
olive oil, balsamic vinegar, shallot, dijon mustard, salt, peaches, chicken breast, baby arugula
www.chowhound.com
We don’t know Joe, but this sweet and tangy burger is aptly named.
We don’t know Joe, but this sweet and tangy burger is aptly named.
Ingredients:
olive oil, onion, carrot, celery, cloves, tomato paste, tomato puree, cider vinegar, molasses, worcestershire sauce, beef
www.allrecipes.com
In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
Ingredients:
vegetable oil, lemon juice, olive oil, black pepper, salt, cayenne pepper, cumin, chicken, rosemary, thyme, chicken broth, romaine lettuce
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
Ingredients:
orange juice, orange, olive oil, lime juice, ginger, cloves, hot pepper sauce, oregano, bone
www.allrecipes.com
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Ingredients:
white rice, water, olive oil, chicken breast, onion, chicken stock, apricots, preserves, cornstarch
cooking.nytimes.com
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
www.foodnetwork.com
Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Ingredients:
pistachios, oregano, thyme, garlic powder, honey mustard, olive oil, prosciutto, pine nuts, chard, blue cheese
www.allrecipes.com
This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
Ingredients:
spaghetti, olive oil, anchovy, garlic, balsamic vinegar, lemon juice, red pepper flakes, black pepper
www.chowhound.com
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
Ingredients:
pizza dough, butter, onion, fig jam, olive oil, basil leaves, gorgonzola, arugula, lemon
www.allrecipes.com
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
Ingredients:
pork tenderloin, olive oil, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, onion, garlic, red pepper flakes, horseradish