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Get Sabana Recipe from Food Network
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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Get Apple Crumble Bars Recipe from Food Network
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Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.