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Get Red and Green Bean Salad Recipe from Food Network
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.