Search Results (2,692 found)
www.allrecipes.com
This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
www.allrecipes.com
Delicate patties of mashed cauliflower, almond flour, and eggs are fried to crisp golden brown in olive oil for this simple yet elegant side.
Delicate patties of mashed cauliflower, almond flour, and eggs are fried to crisp golden brown in olive oil for this simple yet elegant side.
www.chowhound.com
It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Being "Deceptively Delicious" I fooled my husband. While my...
It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Being "Deceptively Delicious" I fooled my husband. While my...
www.allrecipes.com
Conquer your next Christmas party with this easy family recipe for chocolate-butterscotch truffles infused with almond and dusted with sugar.
Conquer your next Christmas party with this easy family recipe for chocolate-butterscotch truffles infused with almond and dusted with sugar.
Ingredients:
condensed milk, chocolate chips, butterscotch chips, almond extract, confectioners sugar
cooking.nytimes.com
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish âPutting salt and sweet together is always going to be successful,â Mr
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish âPutting salt and sweet together is always going to be successful,â Mr
www.foodnetwork.com
Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
Ingredients:
almonds, serrano chiles, juice, cloves, ginger, basil leaves, mint leaves, peanut oil, pork, green scallions, butter, red onions, carrots, celery, parsnip, chicken stock, cornstarch, flour, salt, eggs
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Get Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds Recipe from Food Network
Get Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds Recipe from Food Network
Ingredients:
flour, egg, water, bread crumbs, almonds, manchego cheese, olive oil, parsley, cloves, sherry vinegar
www.chowhound.com
Cinnamon, cherries, and nuts dress up basmati rice.
Cinnamon, cherries, and nuts dress up basmati rice.
Ingredients:
cornish game hens, onions, salt, saffron, cherries, sugar, clarified butter, cinnamon, basmati rice, lavash, almond, pistachios, garnish, cherry
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Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
www.allrecipes.com
For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
www.allrecipes.com
Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.