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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Get Shrimp and Grits Recipe from Food Network
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Get Perfect Spinach Salad Recipe from Food Network
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
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All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.
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Get Jalapeno Danger Dog Recipe from Food Network
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network