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Get Nutella-Stuffed Cookies Recipe from Food Network
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In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
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Get Banana Pancakes Recipe from Food Network
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I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.
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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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Pan-fried potato pancakes are fun to make and fun to eat!
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Get Jicama Slaw Recipe from Food Network
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Get Strawberry Jelly Roll Recipe from Food Network
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.