Search Results (2,271 found)
www.chowhound.com
This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
www.allrecipes.com
Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.
www.foodnetwork.com
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
www.allrecipes.com
A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
www.allrecipes.com
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
www.allrecipes.com
Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
www.delish.com
In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
www.allrecipes.com
Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
www.allrecipes.com
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.