Search Results (11,746 found)
www.delish.com
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
Ingredients:
white rice, chicken breast, mushroom soup, water, soy sauce, cider vinegar, honey, garlic powder
www.allrecipes.com
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
Ingredients:
vegetable oil, red onion, garlic, ginger, kimchi, wine vinegar, white rice, sugar, soy sauce, sesame oil, salt, black pepper
www.foodnetwork.com
Get Zucchini Chili Recipe from Food Network
Get Zucchini Chili Recipe from Food Network
Ingredients:
poblano peppers, olive oil, zucchini, onions, cloves, chile pepper, cumin, coriander, marjoram, tomato paste, black beans, vegetable stock, butter, brown rice, baby spinach, cilantro leaves
www.delish.com
A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
www.foodnetwork.com
Get Will's Rub Recipe from Food Network
Get Will's Rub Recipe from Food Network
Ingredients:
celery seeds, oregano, chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder
www.allrecipes.com
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
Ingredients:
japanese cucumbers, salt, rice vinegar, soy sauce, sugar, sesame oil, sesame seeds, mirin, sake, vegetable oil, bone, corn tortillas, sour cream, sriracha sauce, scallions
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fava beans, vegetable broth, butter, spring garlic, shallots, arborio rice, dry white wine, lemon, zucchini, pecorino cheese, lemon juice
www.foodnetwork.com
Get Slow Cooker Red Beans and Rice Recipe from Food Network
Get Slow Cooker Red Beans and Rice Recipe from Food Network
Ingredients:
beans, andouille sausage, celery, smoked ham, onion, green bell pepper, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar, chicken stock, white rice, scallions
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
Ingredients:
tomatoes, european cucumber, kernels, serranos, cilantro, rice vinegar, lemon juice, olive oil
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
Ingredients:
green peppers, garlic, black beans, smoked ham, bay leaves, salt, olive oil, thick bacon, spanish onion, oregano, cumin, black pepper, white vinegar, brown sugar
www.delish.com
Warning: It'll disappear in a moment.
Warning: It'll disappear in a moment.
Ingredients:
flour, chicken tenders, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder
www.simplyrecipes.com
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.