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Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.
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Get Cinnamon Bun Pancakes Recipe from Food Network
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Get Apple Crisp Recipe from Food Network
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.