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Get Chocolate Cake with Divinity Icing Recipe from Food Network
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These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
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This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe from Food Network
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A fun orange monster face cupcakes recipe.
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Get Quick Pecan Sour Cream Coffee Cake Recipe from Food Network
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Get Ron's Raspberry Rugelach Recipe from Food Network
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An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing.
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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Get Kung Pao Chicken Recipe from Food Network