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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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This recipe goes very well as a vegetable dipping sauce!
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Get Creamed Corn Cornbread Recipe from Food Network
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Get Fried Pickles and Onion Rings Recipe from Food Network
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
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Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.