Search Results (1,928 found)
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Get Grilled Meats and Vegetables over Saffron Orzo Recipe from Food Network
Get Grilled Meats and Vegetables over Saffron Orzo Recipe from Food Network
Ingredients:
cloves, lemon juice, olive oil, salt, black pepper, red pepper flakes, parsley, chicken breasts, chicken thighs, shrimp, corn, cremini mushrooms, red bell pepper, bell pepper, chicken stock, saffron threads, orzo, lemon
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
Ingredients:
pasta, olive oil, onion, cloves, white mushrooms, spinach, fat, mozzarella cheese, parmesan cheese, egg, basil, fennel seeds, plum tomatoes
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Get The Ultimate Crab Cakes Recipe from Food Network
Get The Ultimate Crab Cakes Recipe from Food Network
Ingredients:
onion, garlic, crabmeat, bread crumbs, mayonnaise, egg white, lime, cilantro leaves, cloves, sour cream, celery seed, lemon, olive oil, celery, chives
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
Ingredients:
egg whites, scallops, heavy cream, shrimp, bass, salmon, canola oil, red onion, sauerkraut, mustard, tarragon
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
Ingredients:
rice, salmon, shrimp, andouille sausage, tomatoes, beans, green bell pepper, oregano, saffron threads, parsley leaves
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Ingredients:
fettuccine, olive oil, cloves, tomato puree, scallops, shrimp, clam juice, white wine, tomatoes, thyme, butter
www.allrecipes.com
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
Ingredients:
beef, cooking oil, shrimp, garlic, lemon grass, onions, coconut milk, curry, turmeric, chile pepper, cilantro
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Get Penne Alla Betsy Recipe from Food Network
Get Penne Alla Betsy Recipe from Food Network
Ingredients:
penne, shrimp, butter, olive oil, cloves, onion, white wine, tomato sauce, heavy cream, parsley, basil
www.allrecipes.com
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
Ingredients:
shiitake mushrooms, rice cakes, water, dashi, chicken breasts, soy sauce, shrimp, spinach, carrots, daikon radish
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Ingredients:
flour, salt, eggs, milk, butter, cloves, thyme, rotisserie chicken, herb, parsley, milk chocolate, strawberries, icing sugar, chocolate, thyme leaves, shrimp
www.chowhound.com
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!