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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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Get LOL Martini Recipe from Food Network
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Get Old Fashioned Amber Recipe from Food Network
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Swap in orange-flavored vodka for regular to amp up this classic orange-juice cocktail.
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This quick and easy homemade cranberry sauce is made just in minutes on your counter, not your stove!
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Get American Punch Recipe from Food Network
Ingredients: club soda, aperol, vermouth, orange