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Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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Get Herb and Almond Tapenade Recipe from Food Network
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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An excellent variation of the traditional raspberry vinaigrette.
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Jell-o to make sherbet? Mind blown.
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This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
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Get Blackberry Winter Recipe from Food Network