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Get Rotisserie Chicken with Satay Sauce Recipe from Food Network
Get Rotisserie Chicken with Satay Sauce Recipe from Food Network
Ingredients:
olive oil, sesame oil, red onion, garlic, ginger, red pepper flakes, red wine vinegar, brown sugar, soy sauce, peanut butter, ketchup, dry sherry, lime juice, rotisserie chicken
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Get Beety Pickled Eggs Recipe from Food Network
Get Beety Pickled Eggs Recipe from Food Network
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Get Shrimp and Salmon Cakes Recipe from Food Network
Get Shrimp and Salmon Cakes Recipe from Food Network
Ingredients:
red peppers, yellow onion, red wine vinegar, water, sugar, mayonnaise, spicy mustard, oil, green bell pepper, shrimp, salmon, eggs, cream cheese, cheddar, parmesan, bread crumbs
www.allrecipes.com
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Ingredients:
olive oil, red wine vinegar, garlic, dijon mustard, salt, black pepper, fusilli, basil, salami, pepperoni, marinated artichoke, provolone cheese, asiago cheese, olives, red peppers
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Get Red Velvet Brains Cupcakes Recipe from Food Network
Get Red Velvet Brains Cupcakes Recipe from Food Network
Ingredients:
eggs, canola oil, buttermilk, cider vinegar, food coloring, vanilla, sugar, flour, salt, cocoa, baking soda, butter, confectioners sugar, milk
www.delish.com
Smother this sauce on our Saucy Drumettes for an out of this world snack!
Smother this sauce on our Saucy Drumettes for an out of this world snack!
www.allrecipes.com
Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
Ingredients:
chile peppers, red bell peppers, onion, apple cider vinegar, lime juice, sugar, brown sugar, salt
www.allrecipes.com
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
www.allrecipes.com
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
Ingredients:
olive oil, cloves, onion, oregano, chili powder, basil, black pepper, salt, cumin, parsley, salsa, tomato sauce, water
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Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
Ingredients:
chuck roast, water, ketchup, chili powder, sugar, salt, potatoes, onion, carrots, flour
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach