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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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Get "Greek" Key Lime Pie Recipe from Food Network
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!
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Coconut milk, yogurt, chocolate, and cherries are frozen together to make these delicious chocolate-covered cherry Popsicles®.
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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There is no fear of over-kneading this pastry.
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.