Search Results (19,378 found)
www.allrecipes.com
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
www.allrecipes.com
Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
www.allrecipes.com
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
www.allrecipes.com
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
www.allrecipes.com
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
www.allrecipes.com
For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
www.allrecipes.com
Delicious! Use ripe mangoes for best results.
www.allrecipes.com
Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
www.allrecipes.com
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
www.chowhound.com
Ali Maffucci's recipe for Foil Pouch Sea Bass
www.allrecipes.com
This cool Greek cucumber and dill dip only gets better with time!
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any