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Vanilla vodka, chocolate liqueur, Irish cream, chocolate sauce, and maraschino cherries combine to make this amazing cocktail.
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
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Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Get Lemon Lavender Cupcakes Recipe from Food Network
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Get No-Bake Healthy Strawberry-Almond Cereal Bars Recipe from Food Network
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Get Kentucky Pecan Bars Recipe from Food Network
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I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.