Search Results (20,370 found)
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
Ingredients:
cream cheese, confectioners sugar, strawberry, biscuit mix, sugar, butter, milk, egg, pecans
www.allrecipes.com
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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Food Network Magazine's recipe for traditional knishes.
Food Network Magazine's recipe for traditional knishes.
www.allrecipes.com
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
Ingredients:
romaine lettuce, mandarin oranges, green onions, almonds, sugar, apple cider vinegar, salt, dry mustard, vegetable oil, poppy seeds
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Get Homemade Spicy Dill Pickles Recipe from Food Network
Get Homemade Spicy Dill Pickles Recipe from Food Network
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
www.allrecipes.com
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
Ingredients:
egg noodles, olive oil, ginger, cloves, leek, carrots, celery, potatoes, turmeric, white pepper, salt, water, vegetable broth
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
Ingredients:
iced water, potatoes, green beans, bacon, white wine vinegar, olive oil, mayonnaise, mustard, blue cheese, green onions
www.chowhound.com
This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
Ingredients:
bourbon, fish sauce, honey, vegetable oil, soy sauce, garlic, coriander, white pepper, lime juice, lamb
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
Ingredients:
milk, coffee beans, brown sugar, mint leaves, egg yolks, heavy whipping cream, white rum, chocolate
www.chowhound.com
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Ingredients:
orange marmalade, dry white wine, cumin seed, vegetable broth, dijon mustard, baby carrots, butter, chives
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil