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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
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This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
Ingredients: chicken, leeks, bulgur, eggs, lemons
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
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Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Get CBLT'S Recipe from Food Network
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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
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This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.