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This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
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Get Ropewalk New England Clam Chowder Recipe from Food Network
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
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Get Easy Cranberry and Apple Cake Recipe from Food Network
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Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.
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Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
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Get Cranberry Meringue Pie Recipe from Food Network
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Get Halibut Green Curry Recipe from Food Network
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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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Get Beef and Ground Pork Sliders Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.