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Get Hot Buttered Crab Recipe from Food Network
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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
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This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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Get Dark Chocolate Brownie Pops Recipe from Food Network
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Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
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Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
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Get Party Popcorn Recipe from Food Network
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A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
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Quick spicy wings made with hot sauce and butter.
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This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.