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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lady and Sons' Salad Recipe from Food Network
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Get Dubush Torte Recipe from Food Network
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
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Dried cranberries add a holiday twist to the classic banana bread.
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More apples than cake! Topped with a rich caramel sauce.
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
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Layered, loaded tots are the best way to pre-game.
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We can’t get enough ginger!
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
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Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.