Search Results (10,212 found)
cooking.nytimes.com
This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.
This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.
www.allrecipes.com
Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
Ingredients:
lemon, lime, cider vinegar, bone, pineapple, teriyaki sauce, red onion, bread rolls, lettuce
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
Ingredients:
olive oil, red onions, garlic, tomatoes, cauliflower, bay leaf, rosemary, pepper, tomato paste, red wine, olives, balsamic vinegar
www.simplyrecipes.com
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
Ingredients:
flour, brown sugar, butter, smith apples, apple cider vinegar, brandy, currants, cranberries, sugar, orange, cinnamon, nutmeg, salt, pie shell
www.delish.com
This chicken dinner is the apple of our eye.
This chicken dinner is the apple of our eye.
Ingredients:
potatoes, parmesan, parsley, chicken breasts, cloves, red onion, apple cider, apple cider vinegar, chicken stock, apricot jam, smith apple, butter
www.allrecipes.com
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
Ingredients:
japanese cucumbers, salt, rice vinegar, soy sauce, sugar, sesame oil, sesame seeds, mirin, sake, vegetable oil, bone, corn tortillas, sour cream, sriracha sauce, scallions
www.allrecipes.com
Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
www.allrecipes.com
Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
www.foodnetwork.com
Get Masa Ball Soup Recipe from Food Network
Get Masa Ball Soup Recipe from Food Network
Ingredients:
masa harina, horseradish, salt, baking powder, eggs, chicken stock, chicken, onions, white vinegar, celery, carrots, cilantro
www.foodnetwork.com
Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Ingredients:
sweet potatoes, scallions, olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, parsley
www.simplyrecipes.com
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Ingredients:
parsley leaves, watercress, tarragon, chives, garlic, anchovy, lemon juice, plus, grapeseed oil, mayonnaise