Search Results (4,407 found)
cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
Ingredients:
soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves
www.allrecipes.com
So easy! These ingredients are probably in your kitchen right now!
So easy! These ingredients are probably in your kitchen right now!
www.chowhound.com
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
Ingredients:
celery, carrots, onion, garlic, beef, tomatoes, tomato sauce, mixed vegetables, oregano, parsley
www.chowhound.com
One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
www.delish.com
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
Ingredients:
sirloin steak, beef stock, malt vinegar, soy sauce, dry sherry, oyster sauce, sambal oelek, ginger, garlic, jalapeno, thai chiles, onion, asparagus
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
garlic, soy sauce, dry sherry, sugar, pepper, vegetable oil, beef, chicken stock, oyster sauce, cornstarch, red onion, bell peppers, red bell pepper, chinese chili, sesame oil, basil
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
Ingredients:
beef, olive oil, celery, yellow onion, carrot, garlic, tomatoes, tomato paste, red wine, bay leaf, pappardelle, pecorino cheese
www.foodnetwork.com
Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
www.foodnetwork.com
Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
www.allrecipes.com
This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
Ingredients:
chuck roast, water, white vinegar, brown sugar, dry mustard, worcestershire sauce, ketchup, salt, black pepper, cayenne pepper, cloves
www.allrecipes.com
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Ingredients:
beef, bread crumbs, chili sauce, egg, salt, black pepper, mushrooms, onion, butter, beef broth, water, cornstarch
www.allrecipes.com
This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.
This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.