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www.allrecipes.com
A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.
A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.
www.allrecipes.com
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Ingredients:
butter, sugar, brown sugar, eggs, peanut butter, water, vanilla, flour, baking soda, rolled oats, chocolate chips
www.simplyrecipes.com
Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
www.foodnetwork.com
Get Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples Recipe from Food Network
Get Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, sugar, salt, eggs, butter, buttermilk, apple cider, brown sugar, cinnamon, smith apples, heavy cream
www.foodnetwork.com
Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
Ingredients:
crabs, milk, buttermilk, flour, water, butter, vegetable oil, lemon juice, tarragon, chervil, fava beans, english peas, asparagus, shallot, garlic, pearl onions, breakfast, savory
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Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
Ingredients:
butter, flour, sugar, brown sugar, cinnamon, nutmeg, baking powder, baking soda, salt, buttermilk, vanilla, eggs, apple, lemon, gala apple, apple juice, smith apple
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Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
Ingredients:
redfish, crabmeat, butter, lemons, garlic, white wine, hot sauce, seafood, whipping cream, green onion
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Get Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut Chips Recipe from Food Network
Get Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut Chips Recipe from Food Network
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Get Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe from Food Network
Get Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe from Food Network
www.delish.com
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
Ingredients:
butter, onion, tomatoes, salt, black pepper, heavy cream, cheese tortellini, ham, petite peas
cooking.nytimes.com
French pâté is in fact easier to make than my grandmotherâs chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You donât have to bother with soaking the livers in milk, a step found in many recipes
French pâté is in fact easier to make than my grandmotherâs chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You donât have to bother with soaking the livers in milk, a step found in many recipes
Ingredients:
peppercorns, allspice, clove, coriander seeds, butter, onion, chicken livers, cream, brandy