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This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
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Get Queso con Tequila Recipe from Food Network
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Cream cheese makes for a creamier guacamole in this dip recipe.
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Get Risa G's Kick-Butt Hummus Recipe from Food Network
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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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This hearty chicken chili recipe made with rotisserie chicken, black beans, and onion is so easy you'll feel like you are cheating.
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Get Mesa Chicken Roll-Up Recipe from Food Network