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cooking.nytimes.com
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
www.allrecipes.com
Traditional, rich salad dressing with a tangy flavor.
www.allrecipes.com
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
www.chowhound.com
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
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Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
www.delish.com
This is a tailgate: Save yourself the hassle and buy premade cider. Then toast with Bucky the Badger before kickoff.
www.delish.com
It's a whole new kind of party trick: Down the drink, eat the cup.
www.foodnetwork.com
Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network