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It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Get Creamy Tomato Soup Recipe from Food Network
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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You can quickly prepare a tasty black bean soup with canned beans, vegetable broth, salsa, and Cheddar cheese.
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Get Cioppino Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Louisiana Crawfish Boil Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.