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This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice
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Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get George's Artichoke Tuna Salad Recipe from Food Network
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Slow-cooked with shallots, wine, and herbs.