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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
Ingredients:
sesame seeds, poppy seeds, garlic, onion, salt, potatoes, flour, baking powder, eggs, milk, butter, scallions, smoked salmon, creme fraiche, capers, dill
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
Ingredients:
pork, chicken thighs, unsmoked bacon, salt, garlic, sage, thyme, dry white wine, cognac, black peppercorns, coriander seeds, fennel seeds, cloves, bay leaf
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Get Mushroom Poppers Recipe from Food Network
Get Mushroom Poppers Recipe from Food Network
Ingredients:
crab meat, cream cheese, sriracha sauce, green onion, white mushrooms, soy sauce, oyster sauce, onion powder, corn syrup, sesame seeds
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Ingredients:
beef, worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, cayenne pepper, coriander seeds, water
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Get Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Recipe from Food Network
Get Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Recipe from Food Network
Ingredients:
chicken tenders, sesame seeds, coriander, cumin, ginger, mustard, cinnamon, teriyaki sauce, sugar, butter, cheese tortellini, tortellini, heavy cream, garlic, parmesan
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Get Spicy Chard Soup Recipe from Food Network
Get Spicy Chard Soup Recipe from Food Network
Ingredients:
swiss chard, caraway seeds, cumin seeds, olive oil, onion, tomato paste, hot sauce, cloves, chicken broth, lemon halved, greek yogurt, eggs, chips
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
silken tofu, soy sauce, sugar, sambal oelek, sherry vinegar, sesame oil, canola oil, beans, vegetable oil, cornstarch, tofu, sesame seeds
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Get Orange Chicken Fingers Recipe from Food Network
Get Orange Chicken Fingers Recipe from Food Network
Ingredients:
wine vinegar, honey, sesame oil, snow peas, carrots, sesame seeds, rice cereal, orange, egg whites, teriyaki sauce, chicken breast, orange marmalade, ginger, lemon juice
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
www.allrecipes.com
Acai, mango, almond milk, oats, and chia seeds make a fantastic smoothie bowl for 2, just in time to start the day with something delicious.
Acai, mango, almond milk, oats, and chia seeds make a fantastic smoothie bowl for 2, just in time to start the day with something delicious.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.