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cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network
www.delish.com
Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
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Get Southwestern Sloppy Joes Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
www.allrecipes.com
Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
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Get Taco Tuesday Salad Recipe from Food Network