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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
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Chocolate chip cookies > graham crackers.
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Give your vodka a holiday twist!
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Use this icing recipe to make our Conversation Heart Cookies.
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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
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Even people who usually don't like coleslaw will enjoy this version full of dried cranberries and toasted almonds in a sweet honey-Dijon mustard dressing.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.