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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
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Get Grilled Stuffed Poblanos Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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Get Crispy Mac and Cheese Recipe from Food Network
Ingredients: butter, macaroni, milk, eggs, cheddar
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Get Baked Mac and Cheese Recipe from Food Network
Ingredients: butter, macaroni, milk, eggs, cheddar
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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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Cornmeal gives a different flavor and sweetness to a basic muffin recipe.
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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Get Sauteed Fresh Corn Recipe from Food Network
Ingredients: corn, butter, salt, black pepper