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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
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Get Stuffed Turkey Meatloaf Recipe from Food Network
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Get Rainbow Cloud Confetti Cake Recipe from Food Network
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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Get Asian Watermelon Salad Recipe from Food Network