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Fried doughnuts glazed with a confectioners' sugar frosting.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Get Bananas Foster Recipe from Food Network
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Get Maple Roasted Winter Squash Pie Recipe from Food Network
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
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Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.
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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.